How Delis and Bakeries can Benefit from Print To-Go Menus

Two similarly sumptuous businesses to have are delis and bakeries. Bakeries sell mostly breads, sweets, and cakes; while delis or delicatessens sell mostly ready-to-eat items like sandwiches, salads, breads, cold cuts, and sliced cheeses. If you have either of these businesses, you might already have a loyal clientele who regularly go out to buy food from you. However, if you would like to expand your business and introduce your bakery or deli to more clients, you need to invest in printed marketing materials.  This is where print to go menus come in. These are menus which are specifically meant for customers who order for delivery or takeout. If you have a bakeshop, having a stack of takeout menus by the cashier countertop will encourage customers to pick one up and use for future orders. If you have a delicatessen, you can distribute takeout menus to people outside your food establishment, where there should be high foot traffic. Once people get a hold of your takeout menu, you are bound to get repeat orders, and people will be craving for breads and cold cuts-and-cheese combos before you know it. 

Menu Printing Design Tips

So how can you design a good takeout menu if you own a bakery or deli? Here are a few tips to keep in mind:

  • Partner with a good online printing services provider so that you can have high-quality takeout menus without spending too much. There are several fold styles and sizes to choose from. If your bakery has a lot of bread variants, for example, go for a map size takeout menu which measures 11” x 25.5”. You can have anywhere from four to twelve panels for this menu size – choose one based on the number of items that you wish to include on the menu.
  • People eat with their eyes, so make sure to include sumptuous-looking photos that pop out of the page. For this, you might need to invest in professional photography – but the results should be well worth it.
  • Use a combination of images and text. Just like brochures, map-sized menus give you a lot of space to work with. For bakery or deli menu printing, avoid using chunks of text that people would not want to read through. The menu items should be organized but still mixed with scrumptious photos of breads and cheeses. 
  • Highlight your bestselling items and place them strategically on the menu. Do not include dollar signs when indicating the price of the items – you don’t want to remind people that you are making them spend their hard-earned money once they peruse your menu. Also include your contact information at back page so customers would know how to get in touch with you, or where your deli or bakery is located. 

Maximize Your Earning Potential with Print To-Go Menus

If you are in the food business, you need to ramp up your advertising campaign to let more people know about your brand. Whether you are planning a soft opening or if you have been operating for quite a long time, you should already have a pretty solid online advertising campaign. For this, you just need to establish a presence in the popular social media sites and have a website that people can visit to know more about your food business. It’s important to combine an online campaign with an offline advertising medium, which is where print to-go menus come in. Dine-in and takeout menus are the heart and soul of restaurants because these are the first things that hungry diners look at once they walk into your establishment. Whether it’s a food truck, a casual diner, or a formal sit-down restaurant, it is important to invest in good quality menus. 

Tips to Boost Your Profit Using Print To-go Menus

Now, let us take a closer look at print to-go menus in particular. People want to enjoy the convenience of ordering takeout food so they don’t have to slave away in the kitchen while still enjoying restaurant-quality food. To make the most out of your to-go menus printing, check out these tips: 

  • Make sure that your delivery fee is affordable.

Takeout menus contain the items from your restaurant that can be ordered for takeout or delivery. For the delivery option, make sure that the fee is affordable. Offer free delivery for those who are living near your restaurant, while highlight the fact that only a minimal delivery fee is charged to those who are living outside your usual delivery area. 

  • Offer discounts for specific groups. 

You want as many people as possible to order takeout or delivery, so offer discounts for specific groups. For instance, if you have a pizzeria near a college or university, offer student discounts. For customers dining in who would like to order additional food items for takeout, offer discounts for certain items on the menu. You can also offer discounts for kids, or individuals ordering takeout on their birthday week. Be creative in thinking of discounts to offer so that you can entice more customers to order from you. 

Go online and look for print shops that offer takeout menu printing packages. Compare the fees, turnaround time, and the quality of materials used – then make an informed decision from there. 

  • Distribute your to-go menus strategically.

Finally, distribute your takeout menus strategically. Aside from giving them away in areas where there is high foot traffic, you can include one in each takeaway order, delivery receipt, supplier receipts, or simply place a stack of menus outside your restaurant and by the cashier. If people are hungry, they would order from restaurants that they have menus of – so the more copies you distribute, the higher the repeat orders will be. 

Follow these tips to maximize your restaurant’s earning potential with to-go menus.

Print To Go Menus: Biggest Mistakes to Avoid

Whether you’re offering pizza, Mexican food, gourmet dishes, street food, or any other sumptuous dishes in your food establishment, it is a must to print to go menus. You might be offering dine-in only options but if you fail to consider customers who usually order takeout or book food deliveries, you are missing out on a huge chunk of the market. To make the most out of your food business, you should print to go menus and use it as a primary advertising tool, just like your dine-in menu. 

Biggest Takeout Menu Printing Mistakes to Avoid

The first thing to do is look for an online printing company that specializes in takeout menu printing. Take your pick from digital or offset printing, and check on the prices of the packages that they offer. Make sure that they have quality customer service and the length of experience in the printing industry.

Next, when working on the design of your to go menu, here are the biggest mistakes to avoid:  

  • Not considering the folding styles on the menu design.

A half fold takeout menu has four panels while a half then trifold has twelve panels. When designing your takeout menu, consider first the folding style because this dictates the number of pages or panels that you have to list down the items. 

  • Not paying attention to the placement of menu items.

Your takeout menu can actually be just a slight variation of your dine-in menu. However, do not forget to pay attention to the placement of the menu items. For takeout or delivery, you have to serve customers quick and easy to prepare dishes. It won’t hurt to highlight the most profitable items, too, so that you can boost sales. Proper placement of menu items means highlighting your bestsellers, and categorizing the individual items in such a way that they draw the eye to that part of the page. 

  • Failing to upsell.

While you’re at it, grab the chance to upsell by including add-ons to your bestsellers. Give customers options like “More cheese, please!” and put the price next to it. Also include vegetarian or organic options with a brief description in your takeout menu. 

  • Overcomplicating the menu design.

Finally, do not overcomplicate the design of your takeout menu. You can group together similar items, making sure to highlight the most profitable dishes. Use easy-to-read font and contrasting colors. Include your restaurant’s logo in the design, and do not overcrowd the pages. 

By knowing which design mistakes to avoid, you can have a takeout menu that hungry customers can’t wait to order from. 

Print To-Go Menus: Which Folding Option Works Best?

If you’re in the food business, why should you print to go menus? Before counting down the reasons, it pays to know that you can easily pair digital advertising with print marketing materials. Whether it’s a food truck, a pizzeria, an ice cream parlor, or a full-fledged restaurant that you are operating, you should establish a presence online because that’s where most of your audience is. For the print advertising part, you should think about printing business cards, banners, postcards, rack cards, takeout menus, notepads, and similar materials. The fact that these printed materials are tangible instead of clickable on screen is what makes them such a novelty – and this form of advertising still works. 

One of the many reasons to go with takeout menu printing is that it is really cheap to produce. There are many online printing companies where you can order takeout menus for less than a dollar each – cheaper if you will order more. These menus can be distributed personally to people in areas where there is high foot traffic. You can also turn them into mailers for mailbox distribution. Or, include them in every delivery or takeout package, supplier receipts, and any other transactions. Takeout menus can also be displayed right outside your restaurant or food truck, so that people passing by would have an idea about your menu and prices. 

Takeout Menu Folding Options

When having to go menus printed out, you need to pay attention to the details in order to impress your would-be clients. Do you want the paper to have a medium gloss or extreme gloss finish? The size ranges from 4.25” x 11” to 11” x 25.5”. For the folding options, here are some to choose from:

  • Half fold menus are exactly that: folded in half. As such, you have four large panels to place content in. 
  • Trifold menus are suitable for those who have quite a lot of items on their menu. This folds into three panels, giving you six pages in total. 
  • Z-fold menus form a letter Z, and also gives you six panels. 
  • Roll fold menus are folded thrice starting from the right, so there are about eight panels to write your menu items in. 
  • Accordion menus are folded in a zigzag pattern, the panels also add up to eight pages. 
  • Half then trifold gives you the most number of panels: 12. This is perfect for restaurants with full course menus starting from appetizers to desserts. 

By designing your takeout menus properly, you have an effective marketing material that you can distribute to hungry diners. 

How to Print To Go Menus to Boost Your Sales

Would you like to know how print to go menus and other types of menus can help boost sales? If you’re in the food business, menus should always be part of your daily operations. Dine in menus are for those who have time to spend for a sit-down meal. Takeout menus are for advertising and those who simply do not have time for a homecooked dinner. You should also have countertop signs and table tents to complement all your other printed menus.

How Takeout Menus Help Increase Sales

There are many online printing shops that specialize in takeout menu printing. Look for one that offers the highest quality possible for the print, without requiring too much from your advertising budget.

Next, here are some ways that takeout menus help increase sales:

  • Not all people go to restaurants on a regular basis, so a takeout menu targets this part of the market.

Although there is quite a big part of a local town’s population that regularly goes out to dinner, not everybody has this luxury. There are those who simply do not want to wash the dishes after preparing a homecooked meal, and takeout menus will target this part of the market. Takeaway food is convenient, but still fulfils people’s cravings for a restaurant-quality meal.

  • Just like postcards, you can use to go menus as part of your print advertising campaign.

To go menus are made to be distributed, unlike dine in menus which “live” inside your restaurant. As such, it is fine to print them in not-so-expensive paper – but this does not mean that the quality of print should suffer. Just because the menu isn’t leatherbound does not mean that it has to look cheap. There are many online printing companies that offer cheap printing packages without sacrificing the quality of print.

  • Along with all your other menus, you can use takeout menus for branding.

When designing takeout, dine-in, and other menus, create a consistent look. Use the same colors as your business logo. The takeout menu can be a shortened version of your dine in menu. All these should complement each other in terms of look and feel. This way, customers will instantly recognize your brand once they see the menu.

  • Takeout menus encourage repeat order.

Pizza parlors are a perfect example of how takeout menus can mean repeat orders. Once you include a takeout menu as part of a pizza delivery package, the recipient will keep the menu for future reference. They will most likely place a repeat order, which is always good for your business.

As you can see, menus greatly help boost the sales of those who are in the restaurant business, so get yours printed out now.

Print To Go, Dine In, and Other Kinds of Menus

Those who are in the food business would know how tough the competition gets sometimes. All restaurants have something different to offer and most of the time, diners get torn about where to eat so they just pick the first restaurant that comes to mind. This is why it is important for restaurateurs and anyone who owns a food business, big or small, to invest in dine in, print to go menus and other types of menus. Read on to find out the difference between the different types available.

Different Types of Menus

A menu basically sets the tone for the type of food that you will be serving your customers. If you have a pizzeria, for example, you might have a black-and-white menu with hand drawn drawings of pizza ingredients. The flavors, prices, and a short description will be printed, along with instructions on how to place orders. So what are the different types of menus available?

  • Dine In Menu

This is perhaps the most well-known type of menu out there. Once you walk into a restaurant, you get handed the dine in menu so that you can choose what to order for starters, the main course, and dessert. Dine in menus are designed to suit the theme and feel of the restaurant. A casual diner, for instance, would have a less sophisticated menu than a leatherbound menu for more formal restaurants.

  • Takeout Menu

Takeout menus are printed on less expensive paper than dine in menus because they are more for promotional purposes. You want people to place repeat orders, order something for takeout, or for delivery. Thus, your takeout menu should consist of high-profit items which are easy and quick to prepare.

  • Table Tents

Table tents are mini menus which feature a special promotion or soup for the day. These are displayed on top of the table where customers are dining in.

  • Countertop Signs

Countertop signs are exactly that: signs displayed on restaurants. These have short messages and they are posted on areas where they can be easily seen.

There are many online printing shops where you can order takeout menus, dine- in menus, table tents, and countertop signs. For a print to go menu, make sure to distribute personally in high-traffic areas. You can also include them in every delivery or takeout order, or send them out as mailers to spread the word about your brand.

Print To Go Menus for Food Truck Owners and Food Sellers

Brochure printing is to offices what menu printing is to restaurants. Whether you are the owner of a fine dining restaurant, a fast food chain, a small food truck, or even a snacks stand, the menu is the heart and soul of your business. It’s the first thing that hungry diners look at when they walk into a restaurant. If you have a food truck, customers will check out your menu first so that they would know what to order. 

Now, for mid- to small-sized food sellers or food truck owners, it is important to also have a to go or takeout menu. Print to go menus serve more of a marketing purpose so it’s a good thing to invest in. Here, we will take a look at the basics of having to go menus printed out so that they can be used to promote your food business.

Printing To Go Menus 

To get started on promoting your brand, here are a few steps to follow in printing to go menus:

  • Design your to go menu first. 

If your food stall or truck is solely for takeout, you can include all your food items on the menu. Make sure that the dishes are high profit and quick to prepare. After all, your goal in printing the takeout menus is to promote your business – so you might as well highlight the most profitable dishes and turn them into bestsellers.

On the other hand, if you have a separate dine in menu, you can trim the number of items in your takeout menu. Again, choose the high-profit yet easy to prepare to dishes. Also make sure to include your contact information accurately. The menu should be designed based on the logo of your brand to create an instantly recognizable look. The pictures should be professionally shot, and include a brief description of each dish if you want. 

  • Decide on the size, material and folding options. 

Takeout menus are available in these sizes: 11” x 17”, 8.5” x 11”, or 8.5” x 14”. For the folding options, choose from double gate, double parallel, half fold, half fold then half again, half fold then trifold, roll fold, tri-fold, and Z-fold.

  • Work with an online printing services provider to print out the menus for you.

Finally, look for an online print shop that can print the takeout menus for you. Printing options include digital or offset – some print shops offer both. Make sure that the quality of print is excellent and check on the package price to ensure that you are getting the best bang for your buck.

Do You Own a Pizzeria? Here’s Why You Should Invest in Print To Go Menus

The competition is tough in the food business. Aside from the wide variety of food items available, you also have direct competitors to contend with. If you own a pizzeria, for example, you would have to compete with traditional pizza parlors, the authentic Italian pizza stores, and the big label pizza sellers. To make your own pizzeria stand out, you might want to invest in print to go menus. As the name implies, these are menus which are specifically for ‘to go’ food items. Since pizza is your food establishment’s specialty, you need to create a menu that will give customers a chance to sample what you have to offer. 

The good news is that there are many online printing shops from where you can order these takeout menus. Here are a few quick tips on finding the right one: 

  • Check on customer reviews before deciding which print shop to go with. 
  • Compare their printing packages. Some offer cheap yet high quality prints, something that you want to take advantage of. 
  • Carefully check on the samples of their takeout menus. How’s the quality of print? Even if it’s from their website, you would have an idea about the quality of prints that they can deliver. 
  • Ask about the type of material that they will use to print the takeout menus. Menus range from 4.25” x 11” to as big as 11” x 25.5”. There are different folding options available, so you can have anywhere from four to twelve panels – perfect if you have lots of pizza flavors or ingredients that customers can choose from.

After ordering your print to go menu, how can they be effectively distributed? Since you own a pizzeria, you should hand out the menus to people who are out in the streets. If you can, include a promo code so that they will be even more encouraged to order. Choose places where there is high foot traffic so you can give the menus to as many people as possible. You can also use the menu as inserts in every delivery package, takeout order, supplier receipts, customer receipts, invoices, and similar day-to-day transactions. Another option is to include them in mailers so that everyone within the vicinity of your pizzeria can get one in their mailbox. 

As you can see, print to go menus are a practical yet effective way of marketing your business, so get started on designing that takeout menu right now. 

Make It Easy for Customers to Fulfil Their Cravings with Print To Go Menus

At the end of a long week at work, people usually treat themselves to a dine-in restaurant so they don’t have to cook. For daily dinners when people simply don’t have the energy to prepare home-cooked meals, takeout is the way to go. This is why it’s a must for those in the food business to print to go menus. As the name implies, these are menus which are specifically for takeout food. As such, customers expect something filling, quick and easy to prepare, while fulfilling their cravings at the same time.

Print To Go Menus: The Basics

Here are a few things to remember if you would like to print to go menus for your food business:

  • The design of your logo, your dine-in menu, and your takeout menu should all have a cohesive look.

What does your restaurant logo look like? What are the colors used? If you have a dine-in menu, the takeout menu can be a shortened version of it, but the two should look pretty much the same. Having a cohesive look is important for branding. If you have a distinctive yellow-and-blue logo, for example, these hues should also be present in all your menus so that it will be instantly recognizable.

For all the printed promotional materials that you need, you can get in touch with either a digital or an offset print shop. These companies specialize in creating print ad products like brochures, business cards, postcards, and menus. Digital printers can handle a small volume of orders but for bulk orders, offset using big printing presses is more reliable. Do your research about the packages offered by different print shops and make an informed decision from there.

  • Pay attention to the material used and the design of the menu.

Since takeout menus are tangible unlike digital menus, they need to be printed using high-quality material. There are different sizes, folding options, and paper finish available. After finishing the design of the menu, decide on these options and make sure that it all creates a look that’s fitting for your brand.

  • Distribute the to go menus effectively.

You can include to go menus in every takeout order, send them out in mailers, display a stack of them in your restaurant, or hand them out in the streets in areas where there is high foot traffic.

All in all, to go menus are the perfect advertising tool for those in the food business.

Print To Go Menus and Use Them as a Selling and Branding Tool

What is your main goal in menu printing? Similar to how you would use business cards, postcards, envelopes, notepads, brochures, and flyers, menus are part of an overall print marketing campaign. With print to go menus in particular, you want the customers to have easy access to your list of menu items so that they can make repeat orders. As far as branding is concerned, the look and feel of the menu should be similar to that of your business logo. This way, you would have a cohesive theme in your print ad materials. Here, we will look at how you can use to go menus as a branding and selling tool.

How to Sell More with To Go Menus

The first thing to do if you need a set of to go menus created is to look for an online printing services provider. Choose between digital and offset options. There are printing companies that offer both – what they will use depends on the volume and your preference in terms of print quality. Now, if you want to sell more with to go menus, here are a few tips to remember:

  • Do not include too many items in the menu.

Customers want to have options – but not too many. Giving them a complete list of all the items in your menu might be confusing especially if there are a lot. For takeout menus, limit the number of items to ones that taste great, but are still quick to prepare.

  • Highlight the dishes which are easy to make.

It’s fine for customers to wait if they’re dining in. But for takeout or deliveries, they want something quick. As such, it pays to highlight the dishes which are quick and easy to make in your menu.

  • Place your most profitable items prominently on the menu.

Design your menu in such a way that the bestselling and most profitable items are highlighted. Your goal is to increase sales in the first place, so you want the customers to order items that will give you the most profit possible.

  • Effectively distribute your to go menus.

Finally, know how to effectively distribute your takeout menus. Include one in every delivery or takeout package. If you are issuing receipts or invoices to suppliers, include a copy of your to go menu as well. Have a stack of menus next to the cashier or right outside your restaurant so that people who are hesitant to come in would have an idea about the prices and the items available. You can also include them in mailers for promotional purposes.