If you think that menu printing simply involves listing down the dishes offered in your restaurant, think again. Since menus are your primary selling tool, you need to carefully plan every aspect of it – starting from the material used to the quality of print, the readability of font to the color palette, the number of items included on the menu to the layout of the names of the dishes. Your dine-in menu will be used by walk-in customers or those with reservations, while takeout menu printing is more for marketing purposes.
Important Aspects of Takeout Menu Printing
Takeout menus are a must-have because they are a great way to increase sales. A lot of people like the convenience of having restaurant-quality food without having to prepare the dishes themselves and clean up afterwards. Some simply don’t have time to cook, and are willing to pay extra for good food. Others don’t have time for a sit-down lunch or dinner, so takeout is the next best thing. Fortunately, you can always rely on online printing services to print such menus for you.
Here are some of the most important aspects to consider for takeout menu printing:
- The overall theme of the menu
This can be based on the look and feel of your restaurant. Is the vibe formal because you serve several course meals? Or is it more family-friendly since you’re popular for brunches? Based on the look of your restaurant and your business logo, you can create a similarly themed takeout menu. Make sure that it appeals to your target market so that your advertisement hits all the right spots.
- The size and folding style of the menu
Choose the size and folding tyle based on the number of items that you have. An 11” x 17” tabloid sized menu with an accordion folding style, for example, gives you eight panels or pages to write your content in. This is perfect if you have a lot of items available for takeout or delivery.
- The grouping of the menu items
This is important because your goal is to increase sales. As such, the menu items should be grouped in such a way that the most profitable but easy-to-prepare dishes are highlighted. You can also group the items based on food type or specialties while still making sure that the menu is easy-to-read.
By knowing which aspects of menu design and printing you should pay attention to, you can use it as a primary selling tool for your food business.