If you have a French restaurant, a formal Japanese restaurant, or any other elegant restaurant where diners can dress up and have a delicious meal, you might already have an equally stunning dine-in menu. But did you know that despite being a formal sit down restaurant which may come off as intimidating to casual diners, you can attract more clients with to-go menus? Someone who just wants a sophisticated salad or a slice of authentic tiramisu can easily order from one of your takeout menus. This can be for delivery or takeout and it is specifically designed for those who do not have the time for a formal sit-down five-course meal, for example. Through takeout menus, you can reach out to an untapped audience who may feel like they’re clumsy in formal restaurants – but would still want to taste Michelin-rated dishes.
Fine Dining Takeout Menu Tips
The goal of printing takeout menus for fine dining restaurants is to make your food establishment more appealing to a wider audience. It also increases sales, especially if you offer slices of luscious cakes or single servings of your famous dishes. To get started, here are some tips on how you can print takeout menus for fine dining restaurants:
- Look for a reliable online printing company. Takeout menus come in different folding styles and these are the sizes that you can choose from: 4.25” x 11”, 8.5” x 11”, 8.5” x 14”, 9” x 12”, and 11” x 17”. If you want diners to experience the sophistication of a full French meal, you can offer appetizers, main dishes, and desserts on your takeout menu. Choose a suitable size and folding style that fits the number of dishes that you want to include in the menu.
- You can still use your formal restaurant logo and mimic the style of your formal dine-in menu, but modify the design in such a way that it appeals to a wider audience. Instead of sleek and elegant, you can go minimalist with your takeout menu design. Choose a font style that is still sophisticated but still easy to read. Combine text and graphics or photos strategically. Also use proper placement so that you can highlight the dishes which are easy to make, but highly profitable.
- Takeout menus for fine dining restaurants should be easy to read, elegantly designed, yet appealing to the masses. With a well-designed and well-thought-out takeout menu, you can tempt diners into ordering something from your restaurant. This increases your sales and the number of customers that you have, while enhancing your brand at the same time.